September is the perfect month for establishing new routines and getting into a groove after the chaos of summer. For me personally, September was also about adjusting to a new home after a big move.
Food, as always, is a big theme in this reorganization period. So, I thought I’d share my favourite ways (as well as some aspirational ways) to reuse everyday items. Ever-present yogurt containers and glass jars aren’t just for leftover lasagna, they can be used proactively to reduce waste!
I love to drink smoothies in the morning and I recently discovered Earth’s General Store on the eastern end of Whyte Ave. Earth’s General Store encourages customers to use reusable containers for bulk products like nuts and seeds in a similar way to Bulk Barn (my true love). They also carry bulk products like frozen fruit, peanut butter and pierogies. Pierogies are, arguably, unrelated to smoothies, but they’re also my favourite ‘easy meal’ to keep in the freezer. Old ice cream pails or margarine tubs work perfectly for easy-stacking freezer grabs and I am so so excited to be free from the single-use packaging for these staples!
Truth bomb here: I spend way too much time (and probably money) at La Boule. All my time there sipping teas and munching on croissants has made me realize how often I buy bagged bread from the grocery store when I could be pursuing better crafted loaves sans plastic packaging. So here’s the dreamy bit—I’m going to make my own fabric bread bag. Sewing has never been my forte, but I think I’m up for the challenge. Whether from my own home or from the Reuse Centre, giving old fabrics a new life not only keeps them out of the landfill, it also means that I won’t be wasting plastic bags for my bread on an almost-weekly basis. It might even allow me to visit new bakeries all around the city to find bread for my bread bag!
Last but not least: I’ve grown extremely affectionate about Veg in YEG. For those who have not heard of it, this is an urban farming group near the University of Alberta. They’re great for a couple of reasons: firstly, I can bring my organics and compostables and use their composting facility (thank you!); secondly, they sell incredible produce without the use of wasteful packaging that can be picked up or delivered to nearby areas. They operate on a pay-what-you-want structure which is such an important thing to have so near to the University (and in general). My favourite experience is Nicole showing up to my door with a reusable container full of luscious greens that I simply transfer to my own glass jar for storage. My greens stay fresh for longer and we forgo any wasteful packaging. Win, win!
Food, as always, is a big theme in this reorganization period. So, I thought I’d share my favourite ways (as well as some aspirational ways) to reuse everyday items. Ever-present yogurt containers and glass jars aren’t just for leftover lasagna, they can be used proactively to reduce waste!
I love to drink smoothies in the morning and I recently discovered Earth’s General Store on the eastern end of Whyte Ave. Earth’s General Store encourages customers to use reusable containers for bulk products like nuts and seeds in a similar way to Bulk Barn (my true love). They also carry bulk products like frozen fruit, peanut butter and pierogies. Pierogies are, arguably, unrelated to smoothies, but they’re also my favourite ‘easy meal’ to keep in the freezer. Old ice cream pails or margarine tubs work perfectly for easy-stacking freezer grabs and I am so so excited to be free from the single-use packaging for these staples!
Truth bomb here: I spend way too much time (and probably money) at La Boule. All my time there sipping teas and munching on croissants has made me realize how often I buy bagged bread from the grocery store when I could be pursuing better crafted loaves sans plastic packaging. So here’s the dreamy bit—I’m going to make my own fabric bread bag. Sewing has never been my forte, but I think I’m up for the challenge. Whether from my own home or from the Reuse Centre, giving old fabrics a new life not only keeps them out of the landfill, it also means that I won’t be wasting plastic bags for my bread on an almost-weekly basis. It might even allow me to visit new bakeries all around the city to find bread for my bread bag!
Last but not least: I’ve grown extremely affectionate about Veg in YEG. For those who have not heard of it, this is an urban farming group near the University of Alberta. They’re great for a couple of reasons: firstly, I can bring my organics and compostables and use their composting facility (thank you!); secondly, they sell incredible produce without the use of wasteful packaging that can be picked up or delivered to nearby areas. They operate on a pay-what-you-want structure which is such an important thing to have so near to the University (and in general). My favourite experience is Nicole showing up to my door with a reusable container full of luscious greens that I simply transfer to my own glass jar for storage. My greens stay fresh for longer and we forgo any wasteful packaging. Win, win!
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My more recent deliveries have included garlic, onions, tomatoes, kale, beets, sage, oregano, thyme and a special blend of herbs for making tea.
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Nicole also let me take a sweet rainy-day photo of her--what an actual angel.
Cheers! And happy harvest season.
Cheers! And happy harvest season.
Photos & Submission by Jess B (Volunteer)